Lunch Menu

Menus change frequently. Sample menu follows.

Appetizers

Carrot & Ginger Soup, Coconut, Crab

Roasted Beet & Jicama Salad, Raspberries, Mint, Greek Yogurt

Ginger Fried Squid, Mango Slaw, Wasabi Drizzle

Truffled Smoked Salmon Tartare, Potato Chips, Creme Fraiche, Herb Salad

Organic Mixed Greens & Garden Vegetable Salad, Balsamic- Sherry Vinaigrette

Caramelized Brussels Sprouts, Blackberries, Proscuitto, Ricotta Salata

Bowl of Onion Frites 

Entrees

Soft Shell Crab Club Sandwich, Bacon, Avocado, House Made English Muffin

Truffled Crab Roll, Arugula & Tomato Salad, House Made Brioche Bun

 Romaine Salad, Caesar Vinaigrette, Croutons & Parmesan Reggiano /add Chicken

Parmesan Fried Oyster Po Boy, Fire Roasted Green Chile & Tomato Salad

Spicy Chicken Quesadilla, Manchego Cheese, Avocado, Black Bean Salad

Grilled Cheeseburger, Smoked Jalapeno & Onion Jam, Aged Cheddar, House Made Potato Chips/add Bacon  

Smoked Salmon Special, Coleslaw, Cheese, Russian Dressing, Black Bread, Kosher Pickle & House Made Chips

Hot Crab & Artichoke Dip, Tomato Salad, House Made Naan

Bento Plate, Miso Glazed Scottish Salmon, Seafood Dumpling, Jasmine Rice, Cucumber & Arugula Salad 

Beer Battered Fish & Chips, Spicy Remoulade, Arugula Salad 

Grilled Hanger Steak, Onion Frites, Red Wine Sauce 

 

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